Monday, August 1, 2011

Put It In The Pizza



Today I'm makin' dough.
(The edible, non-spendable kind...)

;)

About a week ago, I made my first attempt at ever baking bread. In this case, it was a simplified recipe for naan. Naan is a traditional Indian flat-bread, that I fell in love with in Redlands, California a few years ago. Unfortunately, like most of my kitchen adventures, the recipe didn't yield the results I was hoping for, and instead, I stumbled upon the perfect mix for a pizza dough.

Try the same recipe!*


*Food Network is for cheaters.



Final, delicious, cheese pizza finale.

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